Influence of methyl jasmonate in conjunction with ethanol on the formation of volatile compounds in berries belonging to the Rosaceae
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference37 articles.
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2. Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit;Cao;Food Chem.,2009
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4. Effect of (−)- and (+)-methyl jasmonate on the formation of aroma-active esters in strawberry fruit;de la Peña Moreno;Eur. Food Res. Technol.,2010
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4. Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation;European Food Research and Technology;2022-01-23
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