Effect of (−)- and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruits-Reference-Cited by-同舟云学术

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Effect of (−)- and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruits

Published:2010-07-25 Issue:6 Volume:231 Page:829-834
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

de la Peña Moreno Fernando,Blanch Gracia Patricia,Ruiz del Castillo Maria Luisa

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-010-1339-y.pdf

Reference17 articles.

1. Koda Y, Kikuta Y, Kitahara T, Nishi T, Mori K (1992) Phytochem 31:1111–1114

2. Acree TE, Nishida R, Fukami H (1985) J Agric Food Chem 33:425–427

3. Baker TC, Nishida R, Roelofs WL (1981) Science 214:1359–1361

4. Nishida R, Baker TC, Roelofs WL (1982) J Chem Ecol 8:947–959

5. Lalel HJD, Singh Z, Tan SC (2003) J Hortic Sci Biotechnol 78:470–484

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3. Effects of Preharvest Methyl Jasmonate and Salicylic Acid Treatments on Growth, Quality, Volatile Components, and Antioxidant Systems of Chinese Chives;Frontiers in Plant Science;2022-01-07

4. Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves;Horticulture Research;2021-05-01

5. Methyl jasmonate alleviates the reduced release of aroma‐related esters in ‘Nanguo’ pears by regulating ethylene biosynthesis and signal transduction;International Journal of Food Science & Technology;2020-10-31

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