Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review-Reference-Cited by-同舟云学术

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Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review

Published:2021-08 Issue: Volume:353 Page:129482
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Su-Yan,Shi Xin-Chi,Liu Feng-Quan,Laborda Pedro

Funder

Nantong City Science and Technology Bureau

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference118 articles.

1. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments;Aghdam;Scientia Horticulturae,2013

2. Jasmonates: Multifunctional roles in stress tolerance;Ahmad;Frontiers in Plant Science,2016

3. Green leaf volatile production by plants: A meta-analysis;Ameye;New Phytologist,2018

4. Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage;Asghari;Scientia Horticulturae,2015

5. Methyl jasmonate effectively enhanced some defense enzymes activity and total antioxidant content in harvested “Sabrosa” strawberry fruit;Asghari;Food Science and Nutrition,2016

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3. Role of methyl jasmonate in alleviating chilling injury in 'Xuxiang' kiwifruit: Insights from transcriptomic evidence;Postharvest Biology and Technology;2024-10

4. Regulatory mechanism of methyl jasmonate and methyl dihydrojasmonate in enhancing aroma in ‘Cabernet Gernischt’ via the lipoxygenase pathway;Journal of the Science of Food and Agriculture;2024-09-10

5. Effect of preharvest methyl jasmonate treatment on the minerals profile, metabolites, and antioxidant activities of ponytail and cherry radish cultivars;Plant Stress;2024-09

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