Green leaf volatile production by plants: a meta-analysis-Reference-Cited by-同舟云学术

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Green leaf volatile production by plants: a meta-analysis

Published:2017-06-30 Issue:3 Volume:220 Page:666-683
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

Ameye Maarten¹²,Allmann Silke³,Verwaeren Jan¹,Smagghe Guy²,Haesaert Geert¹,Schuurink Robert C.³,Audenaert Kris¹

Affiliation:

1. Department of Applied Bioscience; Faculty of Bioscience Engineering; Ghent University; Valentin Vaerwyckweg 1 B-9000 Ghent Belgium

2. Department of Crop Protection; Faculty of Bioscience Engineering; Ghent University; Coupure Links 653 B-9000 Ghent Belgium

3. Department of Plant Physiology; Swammerdam Institute for Life Sciences; University of Amsterdam; PO Box 94215 1090 GE Amsterdam the Netherlands

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Wiley

Subject

Plant Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nph.14671/fullpdf

Reference168 articles.

1. Cues from chewing insects - the intersection of DAMPs, HAMPs, MAMPs and effectors;Acevedo;Current Opinion in Plant Biology,2015

2. Insects betray themselves in nature to predators by rapid isomerization of green leaf volatiles;Allmann;Science,2010

3. Oxylipin channelling in Nicotiana attenuata: lipoxygenase 2 supplies substrates for green leaf volatile production;Allmann;Plant, Cell & Environment,2010

4. Feeding-induced rearrangement of green leaf volatiles reduces moth oviposition;Allmann;eLife,2013

5. Reactive electrophile species activate defense gene expression in Arabidopsis;Alméras;Plant Journal,2003

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2. Impact of severe drought on biogenic volatile organic compounds emissions from Sphagnum mosses in boreal peatlands;Science of The Total Environment;2024-11

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4. Volatiles emitted by pepper weevil-infested plants and fruit strongly attract the pteromalid parasitoid Jaliscoa hunteri;Biological Control;2024-10

5. Regulatory mechanism of methyl jasmonate and methyl dihydrojasmonate in enhancing aroma in ‘Cabernet Gernischt’ via the lipoxygenase pathway;Journal of the Science of Food and Agriculture;2024-09-10

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