Methionine enhances disease resistance of jujube fruit against postharvest black spot rot by activating lignin biosynthesis-Reference-Cited by-同舟云学术

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Methionine enhances disease resistance of jujube fruit against postharvest black spot rot by activating lignin biosynthesis

Published:2022-08 Issue: Volume:190 Page:111935
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Liu Yao,Lei Xingmeng,Deng Bing,Chen Ou,Deng Lili,Zeng Kaifang

Funder

National Key Research and Development Program of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference50 articles.

1. Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of ‘Afourer’ mandarins, Navel and Valencia oranges;Alhassan;Sci. Hortic.,2020

2. Role of bifunctional ammonia-lyase in grass cell wall biosynthesis;Barros;Nat. Plants,2016

3. Methionine elicits H2O2 generation and defense gene expression in grapevine and reduces Plasmopara viticola infection;Boubakri;J. Plant Physiol.,2013

4. Pichia galeiformis induces resistance in postharvest citrus by activating the phenylpropanoid biosynthesis pathway;Chen;J. Agric. Food Chem.,2021

5. Effects of postharvest oligochitosan treatment on anthracnose disease in citrus (Citrus sinensis L. Osbeck) fruit;Deng;Eur. Food Res. Technol.,2015

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1. Methionine represses gray mold of tomato by keeping nitric oxide at an appropriate level via ethylene synthesis and signal transduction;Food Chemistry;2024-12

2. Metagenomic and transcriptome insights into the disease resistance mechanisms in fresh-cut apple under pyridoxine treatment;Postharvest Biology and Technology;2024-12

3. Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot (Aspergillus carbonarius) by regulating the synthesis of phenolic compounds;Food Chemistry;2024-12

4. The effect and mechanism of Debaryomyces nepalensis and six strains of winter jujube epiphytic bacteria in building a synthetic community to control post-harvest black spot disease of winter jujube;International Journal of Food Microbiology;2024-11

5. Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism;Postharvest Biology and Technology;2024-11

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