Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot (Aspergillus carbonarius) by regulating the synthesis of phenolic compounds-Reference-Cited by-同舟云学术

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Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot (Aspergillus carbonarius) by regulating the synthesis of phenolic compounds

Published:2024-12 Issue: Volume:460 Page:140509
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kong Qingjun,Zhang Haijue,Gao Qingchao,Xiong Xiaolin,Li Xue,Wang Di,Wang Longfei,Zheng Haoxiang,Ren Xueyan

Publisher

Elsevier BV

Reference52 articles.

1. Temporal and hormonal control of β-1,3-glucanase in Phaseolus vulgaris L;Abeles;Plant Physiology,1970

2. Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit;Assis;Postharvest Biology and Technology,2001

3. Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin;Azuma;Postharvest Biology and Technology,2019

4. Response of grapevine defenses to UV-C exposure;Bonomelli;American Journal of Enology and Viticulture,2004

5. UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries;Butot;International Journal of Food Microbiology,2018

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