UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries-Reference-Cited by-同舟云学术

UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries

Published:2018-06 Issue: Volume:275 Page:8-16
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Butot Sophie,Cantergiani Frédérique,Moser Mireille,Jean Julie^ORCID,Lima Anthony,Michot Lise,Putallaz Thierry,Stroheker Thomas^ORCID,Zuber Sophie^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference61 articles.

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3. Fresh fruit and vegetables as vehicles for the transmission of human pathogens;Berger;Environ. Microbiol.,2010

4. Large multistate outbreak of norovirus gastroenteritis associated with frozen strawberries, Germany, 2012;Bernard;Euro Surveill.,2014

5. Existing and potential applications of ultraviolet light in the food industry – a critical review;Bintsis;J. Sci. Food Agric.,2000

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