Response of Grapevine Defenses to UV—C Exposure-Reference-Cited by-同舟云学术

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Response of Grapevine Defenses to UV—C Exposure

Published:2004 Issue:1 Volume:55 Page:51-59
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Bonomelli Alexandra,Mercier Laurence,Franchel Jérôme,Baillieul Fabienne,Benizri Emile,Mauro Marie-Claude

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot (Aspergillus carbonarius) by regulating the synthesis of phenolic compounds;Food Chemistry;2024-12

2. Investigation of some physiological and chemical changes in shoots and leaves caused by UV-C radiation as an abiotic stress source in grapevine cuttings;Scientia Horticulturae;2024-10

3. Grapevine defence mechanisms when challenged by pathogenic fungi and oomycetes;Advances in Botanical Research;2024

4. The Effect of Preharvest UV Light Irradiation on Berries Quality: A Review;Horticulturae;2022-12-09

5. Ultraviolet-B Irradiation Induces Resistance against Powdery Mildew in Cucumber (Cucumis sativus L.) through a Different Mechanism Than That of Heat Shock-Induced Resistance;Agronomy;2022-11-29

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