Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of ‘Afourer’ mandarins, Navel and Valencia oranges-Reference-Cited by-同舟云学术

Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of ‘Afourer’ mandarins, Navel and Valencia oranges

Published:2020-10 Issue: Volume:272 Page:109572
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Alhassan Nasiru,Bowyer Michael C.,Wills R.B.H.,Golding John B.,Pristijono Penta

Funder

University of Newcastle, Australia

NSW Department of Primary Industries (NSW DPI), Ourimbah, Australia

Horticulture Innovation Australia –‘Citrus Postharvest Program’

Publisher

Elsevier BV

Subject

Horticulture

Reference13 articles.

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2. Postharvest calyx retention of citrus fruit;Cronjé;Acta Hortic.,2005

3. Effects of auxins pray on yield, fruit size, fruit splitting and the incidence of increasing of ‘Nova’ mandarin;Greenberg;Acta Hortic.,2006

4. Mode of action of auxin herbicides: a new ending to a long, drawn-out story;Grossmann;Trends Plant Sci.,2000

5. The ﬂavor of mandarin hybrids with different coatings;Hagenmaier;Postharvest Biol. Technol.,2002

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3. Effect of blue light treatments on Geotrichum citri-aurantii and the corresponding physiological mechanisms of citrus;Food Control;2023-03

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