Effects of Different pH Treatments on the Postharvest Quality of Two Kinds of Loose-Skin Citrus Fruit
Author:
Funder
Sichuan Province Science and Technology Department Project
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10341-024-01037-4.pdf
Reference28 articles.
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2. de Brito CH, da Costa NP, Batista JD, do Nascimento LC, de Oliveira HD, Barreto ES (2008) Thermotherapy for post harvest pathogens on Spondias fruits. Acta Sci Agron 30(1):19–23. https://doi.org/10.4025/actasciagron.v30i1.1117
3. Ding YD, Chang JW, Ma QL, Chen LL, Liu SZ, Jin S, Han JW, Xu RW, Zhu AD, Guo J et al (2015) Network analysis of postharvest senescence process in citrus fruits revealed by transcriptomic and metabolomic profiling. Plant Physiol 168(1):357–U642. https://doi.org/10.1104/pp.114.255711
4. Duan XF, OuYang QL, Jing GX, Tao NG (2016) Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin. Food Control 65:8–13. https://doi.org/10.1016/j.foodcont.2016.01.011
5. Ferrario M, Guerrero S, Char C (2017) Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology. Int J Food Sci Tech 52(4):864–871. https://doi.org/10.1111/ijfs.13348
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