Modelling respiration in fresh-cut pineapple and prediction of gas permeability needs for optimal modified atmosphere packaging

Author:

Finnegan E.,Mahajan P.V.,O’Connell M.,Francis G.A.,O’Beirne D.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference30 articles.

1. Metabolic behavior and quality changes of whole and fresh processed melon;Aguayo;J. Food Sci.,2004

2. Metabolic activity of fresh-cut ‘Perola’ pineapple as affected by cut shape and temperature;Antoniolli;Braz. J. Plant Physiol.,2006

3. Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature;Artes;Postharvest Biol. Technol.,2007

4. Barry-Ryan, C., 1996. Factors in deterioration of vegetables processed using novel mild techniques. Ph.D. Thesis. University of Limerick, Ireland.

5. Scientific status summary: innovative food packaging solutions;Brody;J. Food Sci.,2008

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