Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage-Reference-Cited by-同舟云学术

Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage

Published:2023-12 Issue: Volume:40 Page:101223
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Chang Chao-Kai,Lin Fang-Yu,Tsai Sheng-Yen,Gavahian Mohsen,Cheng Kuan-Chen,Hou Chih-Yao,Chen Min-Hung,Santoso Shella Permatasari,Hsieh Chang-Wei^ORCID

Funder

National Science and Technology Council

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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