Validation study for measuring absorption and reduced scattering coefficients by means of laser-induced backscattering imaging

Author:

Zude-Sasse ManuelaORCID,Hashim Norhashila,Hass Roland,Polley Nabarun,Regen Christian

Funder

Universiti Putra Malaysia

German Federal Ministry of Education and Research

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference43 articles.

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2. Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear (Pyrus communis’ Conference’) - an update when using diffusion theory;Adebayo;Postharvest Biol. Technol.,2017

3. Analysis of laser light propagation in kiwifruit using backscattering imaging and Monte Carlo simulation;Baranyai;Comput. Electron. Agric.,2009

4. How light interacts with foods;Birth,1976

5. HeliyonRespiratory Pattern in’ Conference’ Pear Throughout Fruit Development52019;Brandes;Respiratory Pattern in’ Conference’ Pear Throughout Fruit Development,2019

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