Understanding changes of laser backscattering imaging parameters through the kiwifruit softening process using time series analysis
Author:
Affiliation:
1. School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand
2. Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/01140671.2024.2348139
Reference40 articles.
1. Analysis of laser light propagation in kiwifruit using backscattering imaging and Monte Carlo simulation
2. Beever DJ, Hopkirk G. 1990. Fruit development and fruit physiology. In: Kiwifruit: science and management. Auckland: Ray Richards; p. 97–126.
3. Box GEP, Jenkins GM, Reinsel GC, Ljung GM. 2015. Time series analysis: forecasting and control. Hoboken, NJ: Wiley.
4. Softening of ‘Hayward’ kiwifruit on the vine and in storage: The effects of temperature
5. Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography
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