1. Chemical and biological characterisation of orange (citrus sinensis) peel extracts obtained by subcritical water;Brezo-Borjan;Processes,2023
2. Nutrients and bioactives in citrus fruits: different citrus varieties, fruit parts, and growth stages;Lu;Crit. Rev. Food Sci. Nutr.,2023
3. Citrus fruit: classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger;Richa;J. Agric. Food Res.,2023
4. United States Department of Agriculture. Citrus: world Markets and Trade. https://apps.fas.usda.gov/psdonline/circulars/citrus.pdf, 2024 (accessed 19 February 2024).
5. Quality evaluation of citrus fruits;Blasco,2016