1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity-Reference-Cited by-同舟云学术

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1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity

Published:2019-10 Issue: Volume:156 Page:110941
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Huang Hua,Guo Lifang,Wang Ling,Wang Hui,Ma Sanmei,Jiang Yueming,Qu Hongxia

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Guangdong Science and Technology Program

“Pearl River Talent Plan” Postdoctoral Program of Guangdong Province

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference37 articles.

1. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends Food Sci. Technol.,2018

2. Intracellular energy depletion triggers programmed cell death during petal senescence in tulip;Azad;J. Exp. Bot.,2008

3. The use of the electrolyte leakage method for assessing cell membrane stability as a water stress tolerance test in durum wheat;Bajji;Plant Growth Regul.,2002

4. Maturity criteria for litchis (lychees);Batten;Food Qual. Prefer.,1989

5. Electrolyte leakage and lipid degradation account for cold sensitivity in leaves of Coffea sp. plants;Campos;J. Plant Physiol.,2003

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