Modelling ethylene regulated changes in ‘Hass’ avocado quality
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference56 articles.
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3. Influence of cold storage prior to and after ripening on quality factors and sensory attributes of Hass avocados;Arpaia;Postharvest Biol. Technol.,2015
4. Reducing ethylene levels along the food supply chain: a key to reducing food waste?;Blanke;J. Sci. Food Agric.,2014
5. Effect of temperature on firmness of raw fruits and vegetables;Bourne;J. Food Sci.,1982
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