Reducing ethylene levels along the food supply chain: a key to reducing food waste?
Author:
Affiliation:
1. INRES - Horticultural Science; University of Bonn; D-53121 Bonn Germany
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6660/fullpdf
Reference21 articles.
1. Food for thought?;Langley;A UK pilot study testing a methodology for compositional domestic food waste analysis. Waste Manage Res,2010
2. 2012
3. WRAP http://www.wrap.org.uk/content/use-your-loaf-and-save-billions
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