Modelling the softening behaviour of Chilean ‘Hass’ avocado destined to local and distant markets
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1386_6
Reference20 articles.
1. Über die Reaktionsgeschwindigkeit bei der Inversion von Rohzucker durch Säuren.;Arrhenius;Z. Phys. Chem-Leipzig,1889
2. Pre and postharvest measures for long-term storage of avocados.;Bower;S. Afr. Avocado Grow. Assoc. Yearb.,1988
3. Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins.;Brummell;J Exp Bot,2004
4. The effect of delays in establishment of a static or dynamic controlled atmosphere on the quality of ‘Hass’ avocado fruit.;Burdon;Postharvest Biol. Technol.,2008
5. Changes in cell wall pectins and their relation to postharvest mesocarp softening of “Hass” avocados (Persea americana Mill.).;Defilippi;Plant Physiol Biochem,2018
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