The uses of near infra-red spectroscopy in postharvest decision support: A review-Reference-Cited by-同舟云学术

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The uses of near infra-red spectroscopy in postharvest decision support: A review

Published:2020-05 Issue: Volume:163 Page:111139
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Walsh K.B.,McGlone V.A.,Han D.H.

Funder

Department of Agriculture and Water Resources, Australian Government

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference49 articles.

1. Evaluation of a dry extract system involving NIR spectroscopy (DESIR) for rapid assessment of pesticide contamination of fruit surfaces;Acharya;Am. J. Anal. Chem.,2012

2. Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems;Amodio;Postharvest Biol. Technol.,2017

3. Manipulation of mango fruit dry matter content to improve eating quality;Anderson;Sci. Hortic.,2017

4. Nondestructive spectrophotometric determination of dry matter in onions;Birth;J. Am. Soc. Hortic. Sci.,1985

5. Sorting for defects and visual quality attributes;Bollen,2009

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