Manipulation of mango fruit dry matter content to improve eating quality

Author:

Anderson Nicholas T,Subedi Phul P.,Walsh Kerry B.

Funder

HIA

Publisher

Elsevier BV

Subject

Horticulture

Reference21 articles.

1. My Mango – Your Weekly Industry Update;AMIA,2016

2. Robustness of partial least-squares models to change in sample temperature: II. Application to fruit attributes;Acharya;J. Near Infrared Spectrosc.,2014

3. Agricolae: Statistical Procedures for Agricultural Research;de Mendiburu,2016

4. The physics of near-infrared scattering;Dahm;Near-Infrared Technol. Agric. Food Ind.,2001

5. Yield, water use efficiency and physiological characteristic of Tommy Atkins mango under partial rootzone drying irrigation system;Dos Santos;J. Water Resour. Prot.,2015

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