Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-023-00851-6.pdf
Reference36 articles.
1. Aghdam MS, Bodbodak S (2013) Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments. Sci Hortic 156:73–85
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3. AOAC (1995) Official methods of analysis, 16th edn. Association of official analytical chemists, Washington
4. Barman K, Sharma S, Asrey R (2018) Postharvest treatments to alleviate chilling injury in fruits and vegetables. Emerging postharvest treatment of fruits and vegetables. Apple Academic, Boca Raton, pp 1–36
5. Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239(1):70–76
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