Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest-Reference-Cited by-同舟云学术

Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest

Published:2020-03 Issue: Volume:161 Page:111069
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Huyskens-Keil S.,Eichholz-Dündar I.,Hassenberg K.,Herppich W.B.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference63 articles.

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3. Light regulation of plant defense;Ballare;Ann. Rev. Plant Biol.,2014

4. A phenylalanine ammonia-lyase gene from asparagus: cDNA cloning, sequence and expression in response to wounding;Bhowmik;Asian J. Plant Sci.,2003

5. Effect of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review;Bian;J. Sci. Food Agric.,2015

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