Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review-Reference-Cited by-同舟云学术

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Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

Published:2014-07-21 Issue:5 Volume:95 Page:869-877
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bian Zhong Hua¹²,Yang Qi Chang¹²,Liu Wen Ke¹²

Affiliation:

1. Institute of Environment and Sustainable Development in Agriculture; Chinese Academy of Agricultural Science; 100081 Beijing P.R. China

2. Key Lab. of Energy Conservation and Waste Management of Agricultural Structures; Ministry of Agriculture; 100081 Beijing P.R China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference148 articles.

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2. Growth and nitrate concentration of lettuce as affected by total nitrogen and chloride concentration, NH4/NO3 ratio and temperature of the recirculating nutrient solution;Jvander;J Hort Sci,1990

3. The effects of deregulation of NR gene expression on growth and nitrogen metabolism of Nicotiana plumbaginifolia plants;Quilleré;J Exp Bot,1994

4. Nitrate accumulation in plants: A role for water;Cárdenas-Navarro;J Exp Bot,1999

5. Uptake, selectivity, and inhibition of hydroponic treatment of contaminants;Zavoda;J Environ Eng,2001

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