Identification of new antifungal metabolites produced by the yeast Metschnikowia pulcherrima involved in the biocontrol of postharvest plant pathogenic fungi-Reference-Cited by-同舟云学术

Identification of new antifungal metabolites produced by the yeast Metschnikowia pulcherrima involved in the biocontrol of postharvest plant pathogenic fungi

Published:2022-10 Issue: Volume:192 Page:111995
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Millan Alicia Fernandez-San,Gamir Jordi,Farran Inmaculada,Larraya Luis,Veramendi Jon

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference115 articles.

1. Modes of action of microbial biocontrol in the phyllosphere;Agler;Front. Microbiol.,2020

2. Metabolomics: current application and prospects in crop production;Alawiye;Biologia,2021

3. Synthesis, characterization, and phytotoxic and antifungal activities of biphenyl derivatives;Ali;Russ. J. Gen. Chem.,2018

4. Pulcherrimin formation controls growth arrest of the Bacillus subtilis biofilm;Arnaouteli;Proc. Natl. Acad. Sci. U.S.A.,2019

5. Expanding the chemical diversity through microorganisms co-culture: current status and outlook;Arora;Biotechnol. Adv.,2020

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea;Postharvest Biology and Technology;2024-10

2. Metabonomic analysis to identify exometabolome changes underlying antifungal and growth promotion mechanisms of endophytic Actinobacterium Streptomyces albidoflavus for sustainable agriculture practice;Frontiers in Microbiology;2024-08-30

3. Selection and analysis of the characteristics of Lactiplantibacillus plantarum with antifungal activity;LWT;2024-06

4. Successful biocontrol of Pichia spp. strains against Botrytis cinerea infection in apple fruit: Unraveling protection mechanisms from proteomic insights;LWT;2024-06

5. The biopreservative properties of Metschnikowia pulcherrima LMA 2038 and Trichosporon asahii LMA 810 in a model fresh cheese, are presented;Food Bioscience;2024-04