Successful biocontrol of Pichia spp. strains against Botrytis cinerea infection in apple fruit: Unraveling protection mechanisms from proteomic insights-Reference-Cited by-同舟云学术

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Successful biocontrol of Pichia spp. strains against Botrytis cinerea infection in apple fruit: Unraveling protection mechanisms from proteomic insights

Published:2024-06 Issue: Volume:201 Page:116253
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Fernandez-San Millan Alicia^ORCID,Fernandez-Irigoyen Joaquin,Santamaria Enrique,Larraya Luis,Ancin Maria,Farran Inmaculada,Veramendi Jon

Publisher

Elsevier BV

Reference102 articles.

1. Biofungicides as alternative to synthetic fungicide control of grey mould (Botrytis cinerea)–prospects and challenges;Abbey;Biocontrol Science and Technology,2019

2. Biocontrol of non‐Saccharomyces yeasts in vineyard against the gray mold disease agent Botrytis cinerea;Agarbati;Microorganisms,2022

3. Screening of antagonistic yeast strains for postharvest control of Penicillium expansum causing blue mold decay in table grape;Alimadadi;Fungal Biology,2023

4. Proteomics as a new-generation tool for studying moulds related to food safety and quality;Álvarez;International Journal of Molecular Sciences,2023

5. Proteomic analyses reveal mechanisms of action of biocontrol agents on ochratoxin A repression in Penicillium nordicum;Álvarez;Food Control,2021

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