Expanding the chemical diversity through microorganisms co-culture: Current status and outlook-Reference-Cited by-同舟云学术

Expanding the chemical diversity through microorganisms co-culture: Current status and outlook

Published:2020-05 Issue: Volume:40 Page:107521
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Arora Divya,Gupta Prasoon,Jaglan Sundeep,Roullier Catherine,Grovel Olivier,Bertrand Samuel

Funder

Department of Science and Technology

Indo-French Centre for the Promotion of Advanced Research

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference175 articles.

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3. Lecanoric Acid and Some Constituents of Parmelia tinctorum and Pseudevernia intensa;Ahmann;Bryologist,1967

4. Inducing secondary metabolite production by the endophytic fungus Chaetomium sp. through fungal-bacterial co-culture and epigenetic modification;Akone;Tetrahedron,2016

5. Expanding the Metabolic Profile of the Fungus Chaetomium sp. through Co-culture with Autoclaved Pseudomonas aeruginosa. Eur. J. Org;Ancheeva;Chem.,2017

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