Control of blue mold of apple by combining controlled atmosphere, an antagonist mixture, and sodium bicarbonate-Reference-Cited by-同舟云学术

Control of blue mold of apple by combining controlled atmosphere, an antagonist mixture, and sodium bicarbonate

Published:2007-09 Issue:3 Volume:45 Page:326-332
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Conway William S.,Janisiewicz Wojciech J.,Leverentz Britta,Saftner Robert A.,Camp Mary J.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

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4. Control of postharvest pear diseases using natural saprophytic yeast colonies and their combination with a low dosage of thiabendazole;Chand-Goyal;Postharvest Biol. Technol.,1996

5. Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum;Conway;Plant Dis.,2000

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