Control of blue mold of apple by combining controlled atmosphere, an antagonist mixture, and sodium bicarbonate-Reference-Cited by-同舟云学术

Control of blue mold of apple by combining controlled atmosphere, an antagonist mixture, and sodium bicarbonate

Published:2007-09 Issue:3 Volume:45 Page:326-332
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Conway William S.,Janisiewicz Wojciech J.,Leverentz Britta,Saftner Robert A.,Camp Mary J.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. Sodium bicarbonate as a citrus fruit disinfectant;Barger;Calif. Citrogr.,1928

2. Predicting harvest date windows for apples;Blanpied;Cornell Cooperative Extension Inf. Bull.,1992

3. Borecka, H.W., 1976. Effect of BCM fungicides on the incidence of fungi rots of apple, strawberry, and raspberry fruit, and degradation of BCM residues in fruits in CA storage. Res. Inst. Pomol. Skierniewice, Poland PL-ARS_29, FG-PO-308.

4. Control of postharvest pear diseases using natural saprophytic yeast colonies and their combination with a low dosage of thiabendazole;Chand-Goyal;Postharvest Biol. Technol.,1996

5. Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum;Conway;Plant Dis.,2000

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Challenges in apple preservation: Fungicide resistance and emerging biocontrols;Physiological and Molecular Plant Pathology;2024-01

2. Application of microbial antagonists for the preservation of fruits: An effective strategy to inhibit the postharvest disease;Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 3;2023

3. Bacterial Antagonists: Effective Tools for the Management of Postharvest Diseases in Fruits, Vegetables, and Food Grains;Microbial Biocontrol: Food Security and Post Harvest Management;2022

4. Fresh and Perishable Foods;Fungi and Food Spoilage;2022

5. Endophytic Microbiome in the Carposphere and Its Importance in Fruit Physiology and Pathology;Postharvest Pathology;2020-12-16