Bacterial Antagonists: Effective Tools for the Management of Postharvest Diseases in Fruits, Vegetables, and Food Grains
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-87289-2_13
Reference77 articles.
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3. Balendres MA, Mendoza J, Dela Cueva F (2020) Characteristics of Colletotrichum musae PHBN0002 and the susceptibility of popular banana cultivars to postharvest anthracnose. Ind Phytopathol 73:57–64. https://doi.org/10.1007/s42360-019-00178-x
4. Banoo A, Shahnaz E, Banday S, Rasool R, Bashir T, Latif R (2020) Studies on predominant epiphytic microflora as antagonists to post-harvest pathogens of apple. J Plant Pathol Microbiol 11:512. https://doi.org/10.35248/2157-7471.20.11.512
5. Beier S, Bertilsson S (2013) Bacterial chitin degradation—mechanisms and ecophysiological strategies. Front Microbiol 4:149
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