Control of postharvest pear diseases using natural saprophytic yeast colonists and their combination with a low dosage of thiabendazole

Author:

Chand-Goyal T.,Spotts Robert A.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference27 articles.

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2. The effects of pesticide program on microbial population from apple leaf litter;Andrews;Can. J. Microbiol.,1979

3. Postharvest biocontrol of green and blue mold and sour rot of citrus fruit by Debaryomyces hansenii;Chalutz;Plant Dis.,1990

4. A standard method for studying the microbial ecology of fruits (Abstract);Chand-Goyal;Phytopathology,1994

5. Enumeration of epiphytic microbial colonists of apple fruits and identification of epiphytic yeasts on pear fruits in the Pacific Northwest United States;Chand-Goyal;HortScience,1995

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