Fresh and Perishable Foods
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-85640-3_11
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2. Abdel-Hafez, S.I.I. et al. 1987. Mycoflora and trichothecene toxins of paddy grains from Egypt. Mycopathologia 100: 103–112.
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5. Adamczyk, E., Roque, F., Pineau, X., Tavernier, L. and Queffelec, S. 2016. Moldy nuts dog poisoning: retrospective study based on field cases registered by CNITV poison center from 2008 to 2015. Toxicologie Analytique et Clinique 28: 323–328
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