Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)-Reference-Cited by-同舟云学术

Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)

Published:2016-09 Issue: Volume:119 Page:18-26
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Cuéllar-Villarreal María del Rosario,Ortega-Hernández Erika,Becerra-Moreno Alejandro,Welti-Chanes Jorge,Cisneros-Zevallos Luis,Jacobo-Velázquez Daniel A.

Funder

Consejo Nacional de Ciencia y Tecnologia

Texas A&M University

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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