Health Benefits of High Voltage Electrostatic Field Processing of Fruits and Vegetables-Reference-Cited by-同舟云学术

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Health Benefits of High Voltage Electrostatic Field Processing of Fruits and Vegetables

Published:2024-05-18 Issue:2 Volume:79 Page:260-269
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Valdez-Miranda Jose Irving,Guitiérrez-López Gustavo Fidel,Robles-de la Torre Raúl René,Hernández-Sánchez Humberto,Robles-López María Reyna

Funder

Instituto Politécnico Nacional

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11130-024-01190-x.pdf

Reference76 articles.

1. Song X, Bredahl L, Diaz Navarro M et al (2022) Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: evidence from a 4-country study in Europe. Food Res Int 153:110975. https://doi.org/10.1016/j.foodres.2022.110975

2. Basak S, Chakraborty S (2022) The potential of nonthermal techniques to achieve enzyme inactivation in fruit products. Trends Food Sci Technol 123:114–129. https://doi.org/10.1016/j.tifs.2022.03.008

3. Jacobo-Velázquez DA, Cuéllar-Villarreal MDR, Welti-Chanes J et al (2017) Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods. Trends Food Sci Technol 60:80–87. https://doi.org/10.1016/j.tifs.2016.10.021

4. López-Gámez G, Elez-Martínez P, Martín-Belloso O, Soliva-Fortuny R (2020) Enhancing phenolic content in carrots by pulsed electric fields during post-treatment time: effects on cell viability and quality attributes. Innov Food Sci Emerg Technol 59:102252. https://doi.org/10.1016/j.ifset.2019.102252

5. Cuéllar-Villarreal MDR, Ortega-Hernández E, Becerra-Moreno A et al (2016) Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota). Postharvest Biol Technol 119:18–26. https://doi.org/10.1016/j.postharvbio.2016.04.013

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