1. Department of Plant Systems Biology, Flanders Interuniversity Institute for Biotechnology, Ghent University, K.L. Ledeganckstraat 35, B-9000 Gent, Belgium;
2. U.S. Dairy Forage Research Center, USDA-Agricultural Research Service, Madison, Wisconsin, 53706;
3. Laboratoire de Biotechnologie Végétale, Université Libre de Bruxelles, 1850 Chaussée de Wavre, B-1160 Brussels, Belgium;