Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment-Reference-Cited by-同舟云学术

Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment

Published:2022-04 Issue: Volume:186 Page:111838
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Salazar-Salas Nancy Y.,Chairez-Vega Dennise A.,Vega-Alvarez Milton,González-Nuñez David G.,Pineda-Hidalgo Karen V.,Chávez-Ontiveros Jeanett,Delgado-Vargas Francisco,Lopez-Valenzuela José A.^ORCID

Funder

Universidad Autónoma de Sinaloa

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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1. Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms;Postharvest Biology and Technology;2024-10

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4. Controlled Atmosphere Storage and Sorbitol Dipping Minimize Chilling Injuries in ‘Palmer’ Mangoes;Horticulturae;2024-04-03

5. Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit ( Mangifera indica L. );New Zealand Journal of Crop and Horticultural Science;2024-03-17