The roles of exogenous ATP in postharvest fruit and vegetable: A systematic meta-analysis-Reference-Cited by-同舟云学术

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The roles of exogenous ATP in postharvest fruit and vegetable: A systematic meta-analysis

Published:2023-05 Issue: Volume:199 Page:112305
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Shan Youxia,Zhang Shuting,Li Ying,Zhang Jun,Farag Mohamed A.,He Jun-Xian,Xiao Jianbo,Qu Hongxia,Duan Xuewu,Jiang Yueming

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference46 articles.

1. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends Food Sci. Technol.,2018

2. Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata);Chen;Food Chem.,2018

3. Effects of adenosine triphosphate (ATP) treatment on postharvest physiology, quality and storage behavior of longan fruit;Chen;Food Bioprocess Technol.,2015

4. 1-Methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in 'Nanguo' pears;Cheng;Postharvest Biol. Technol.,2015

5. Effect of exogenous ATP treatment on sucrose metabolism and quality of Nanguo pear fruit;Duan;Sci. Hortic.,2019

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. DNP and ATP modulate the pulp softening and breakdown in fresh longan by acting on the antioxidant system and the metabolisms of membrane lipids and cell wall polysaccharides;Food Chemistry;2024-12

2. Influence of different pre-cooling methods on the freshness preservation of bok choi(Brassica rapa var. chinensis);Food Chemistry: X;2024-10

3. Preparation of a novel ATP liposome and its regulation of postharvest senescence in Agaricus bisporus;Food Bioscience;2024-10

4. Dicyclohexylcarbodiimide and disodium succinate regulate the pulp softening and breakdown in fresh longan by modulating the metabolism of cell wall polysaccharides;Postharvest Biology and Technology;2024-10

5. Biochemical and metabolomics analyses reveal the mechanisms underlying ascorbic acid and chitosan coating mediated energy homeostasis in postharvest papaya fruit;Food Chemistry;2024-05

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