Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts ( Vigna radiata )-Reference-Cited by-同舟云学术

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Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts ( Vigna radiata )

Published:2018-06 Issue: Volume:251 Page:9-17
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Lin,Zhou Yige^ORCID,He Zhenyun,Liu Qin,Lai Shaojuan,Yang Hongshun^ORCID

Funder

Singapore Ministry of Education Academic Research Fund

NSFC

Natural Science Foundation of Jiangsu Province

Applied Basic Research Project (Agricultural) Suzhou Science and Technology Planning Programme

Changzhou Qihui Management & Consulting Co., Ltd

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Effects of adenosine triphosphate (ATP) treatment on postharvest physiology, quality and storage behavior of longan fruit;Chen;Food and Bioprocess Technology,2015

2. Growth promotion and induction of antioxidant system of tomato seedlings (Solanum lycopersicum L.) by endophyte TPs-04 under low night temperature;Chen;Scientia Horticulturae,2014

3. Characterization of WRKY transcription factors in Solanum lycopersicum reveals collinearity and their expression patterns under cold treatment;Chen;Biochemical and Biophysical Research Communications,2015

4. Efficacy of chitosan in inhibiting the oxidation of (+)-catechin in white wine model solutions;Chinnici;Journal of Agriculture and Food Chemistry,2014

5. Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin;Chong;Food Control,2015

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4. Exogenous nitric oxide treatment delays the senescence of postharvest mung bean sprouts by regulating ascorbic acid metabolism;Journal of the Science of Food and Agriculture;2024-09-13

5. Effects of 1‐methylcyclopropene combined with modified atmosphere on postharvest quality and cell wall metabolism of Zizania latifolia;eFood;2024-08

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