Changes in phenolics and antioxidant property of peach fruit during ripening and responses to 1-methylcyclopropene
Author:
Funder
National Basic Research Program (973)
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
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5. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biol. Technol.,2003
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