Enzymatic activities and gene expression of 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase in persimmon fruit-Reference-Cited by-同舟云学术

Enzymatic activities and gene expression of 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase in persimmon fruit

Published:2005-09 Issue:3 Volume:37 Page:286-290
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zheng Qiao-Lin,Nakatsuka Akira,Taira Satoshi,Itamura Hiroyuki

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference13 articles.

1. Fruit ripening, abscission, and postharvest disorders;Abeles,1992

2. Wound-induced ethylene production and 1-aminocyclopropane-1-carboxylic acid synthase in mesocarp tissue of winter squash fruit;Hyodo;Plant Cell Physiol.,1983

3. Relationship between fruit softening, respiration and ethylene production after deastringent treatment by alcohol in Japanese persimmon (Diospyros kaki Thunb. var. Hiratanenashi) fruits harvested at various stages;Itamura;J. Jpn. Soc. Hort. Sci.,1986

4. An improved pre-treatment method of the assay for 1-aminocyclopropane-1-carboxylic acid in Japanese persimmon fruits;Itamura;J. Jpn. Soc. Food Sci. Technol.,1990

5. Relationship between fruit softening, ethylene production and respiration in Japanese persimmon ‘Hiratanenashi’;Itamura;J. Jpn. Soc. Hort. Sci.,1991

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