Nonclimacteric ripening characteristics of ‘Jen-Ju Bar’ guava conferred by a defect in the expression of the system-2 ACC synthase gene PgACS1-Reference-Cited by-同舟云学术

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Nonclimacteric ripening characteristics of ‘Jen-Ju Bar’ guava conferred by a defect in the expression of the system-2 ACC synthase gene PgACS1

Published:2023-01 Issue: Volume:195 Page:112147
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Chen Kuo-En,Liu You-Fu,Liu Yu-Chang,Sulistio Margo,Chen Chyi-Chuann,Wu Chun-Ta

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference87 articles.

1. Respiration and ethylene production during ontogeny of fruit;Akamine;J. Am. Soc. Hortic. Sci.,1973

2. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening;Alexander;J. Exp. Bot.,2002

3. Interplay between abscisic acid and gibberellins, as related to ethylene and sugars, in regulating maturation of non-climacteric fruit;Alferez;Int. J. Mol. Sci.,2021

4. Guava;Ali,1997

5. Ripening and senescence;Alos,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Two key enzyme genes associated with ethylene bio-synthesis, LbACS and LbACO, are involved in the regulation of lily flower senescence;Scientia Horticulturae;2024-04

2. Postharvest Physiology and Handling of Guava Fruit;Foods;2024-03-06

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