Impact of electron-beam irradiation combined with shellac coating on the suppression of chlorophyll degradation and water loss of lime fruit during storage-Reference-Cited by-同舟云学术

Impact of electron-beam irradiation combined with shellac coating on the suppression of chlorophyll degradation and water loss of lime fruit during storage

Published:2021-02 Issue: Volume:172 Page:111364
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Pongsri Ratchagon,Aiamla-or Sukanya,Srilaong Varit,Uthairatanakij Apiradee,Jitareerat Pongphen

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference67 articles.

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2. Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets;Aiamla-or;Food Chem.,2010

3. Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea L. Italica Group) florets;Aiamla-or;Postharvest Biol. Technol.,2012

4. Involvement of chloroplast peroxidase on chlorophyll degradation in postharvest broccoli florets and its control by UV-B treatment;Aiamla-or;Food Chem.,2014

5. UV-B treatment controls chlorophyll degradation and related gene expression in broccoli (Brassica oleracea L. Italica Group) florets during storage;Aiamla-or;Sci. Hortic.,2019

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