Layer by layer application of chitosan and carboxymethyl cellulose coatings delays ripening of mango fruit by suppressing cell wall polysaccharides disassembly

Author:

Ali Sajid,Ishtiaq Sana,Nawaz Aamir,Naz Safina,Ejaz Shaghef,Haider Muhammad Wasim,Shah Anis Ali,Ali Muhammad Moaaz,Javad Sumera

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference75 articles.

1. Mango (Mangifera indica L.), “the king of fruits”-an overview;Tharanathan;Food Rev. Int.,2006

2. Bioactive compounds in mango (Mangifera indica L.);Ribeiro,2010

3. Changes in the composition of starch, pectins and hemicelluloses during the ripening stage of mango (Mangifera indica cv. Kent);Cárdenas-Coronel;Rev. Chapingo. Seri. Hortic.,2012

4. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit;Ali;Int. J. Biol. Macromol.,2022

5. Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit;Ali;Postharvest Biol. Technol.,2022

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