Fluopyram inhibits tricarboxylic acid cycle but induces γ-aminobutyric acid-shunt pathway to prolong postharvest shelf life of litchi fruit-Reference-Cited by-同舟云学术

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Fluopyram inhibits tricarboxylic acid cycle but induces γ-aminobutyric acid-shunt pathway to prolong postharvest shelf life of litchi fruit

Published:2022-10 Issue: Volume:192 Page:112036
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

He Mingyang,Xie Lihong,Wu Yanfei,Hong Min,Jiang Yueming,Li Taotao

Funder

Youth Innovation Promotion Association of the Chinese Academy of Sciences

Sichuan Province Science and Technology Support Program

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

1. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria x anannasa cv. Selva) by enhancing GABA shunt activity;Aghdam;Food Chem.,2017

2. Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature;Aghdam;Plant Physiol. Biochem.,2016

3. Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions;Ali;Food Chem.,2021

4. Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit;Ali;Postharvest Biol. Technol.,2019

5. Two parallel pathways connect glutamine metabolism and mTORC1 activity to regulate glutamoptosis;Bodineau;Nat. Commun.,2021

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrogen sulfide alleviates pericarp browning in lichi fruit by modulating energy and sugar metabolisms;Frontiers in Plant Science;2024-09-03

2. Sulfur dioxide fumigation promotes GABA accumulation and energy metabolism to delay quality deterioration in postharvest table grapes;Postharvest Biology and Technology;2024-09

3. Enhancement of antioxidant quality by Bacillus siamensis N-1 and the role of LcPOD4 in regulating peel browning and senescence of litchi fruit;Postharvest Biology and Technology;2024-03

4. The role of respiratory metabolism in chilling injury development of Chinese olive fruit during cold storage;Postharvest Biology and Technology;2023-11

5. Phenylalanine maintains the postharvest quality of ‘Jinfeng’ pear fruit by modulating the tricarboxylic acid cycle and chlorophyll catabolism;Postharvest Biology and Technology;2023-10

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