Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions-Reference-Cited by-同舟云学术

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Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions

Published:2021-07 Issue: Volume:350 Page:129277
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ali Sajid,Sattar Khan Ahmad,Ullah Malik Aman,Anwar Raheel,Akbar Anjum Muhammad,Nawaz Aamir,Shafique Muhammad,Naz Safina

Funder

Higher Education Commission Pakistan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Estimation of total phenolic contents and other oxidation substrates in plant tissue using Folin-Ciocalteu reagent;Ainsworth;Nature Protocols,2007

2. Postharvest l -cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit;Ali;Postharvest Biology and Technology,2016

3. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits;Ali;Food Chemistry,2016

4. Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit;Ali;Postharvest Biology and Technology,2019

5. Effect of pre‐storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices;Ali;Journal of Food Biochemistry,2020

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1. Vitexin is a potential postharvest treatment for ameliorating litchi fruit pericarp browning by regulating autophagy;Postharvest Biology and Technology;2024-10

2. Low voltage electrostatic field combined with ice-temperature to improve the quality of litchi during storage;Food Research International;2024-09

3. Evaluation of green inhibitors for corrosion control of bronze by using thin layer activation method;Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms;2024-08

4. Impact of salicylic acid and ascorbic acid post-harvest dipping on phytochemical compounds of Allahabad Safeda guava fruits;Annals of Phytomedicine An International Journal;2024-07

5. Genome-Wide Identification and Analysis of Anthocyanidin Reductase Gene Family in Lychee (Litchi chinensis Sonn.);Genes;2024-06-08

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