Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads-Reference-Cited by-同舟云学术

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Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads

Published:2012-11 Issue: Volume:73 Page:50-55
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Char Cielo,Silveira Ana Cecilia,Inestroza-Lizardo Carlos,Hinojosa Andrea,Machuca Alejandra,Escalona Víctor Hugo

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference22 articles.

1. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities;Artés;Postharvest Biology and Technology,2009

2. Effect of nitrous oxide (N2O) on respiration rate. soluble sugars and quality attributes of onion bulbs Allium cepa cv. Rouge Amposta during storage;Benkeblia;Postharvest Biology and Technology,2003

3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Analytical Biochemistry,1996

4. Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels;Escalona;Postharvest Biology and Technology,2005

5. Técnicas Analíticas para Vinos;García-Barceló,1990

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1. A Comprehensive Review on Nanotechnology Intervention in Shelf Life Studies of Citrus Fruits;Current Food Science and Technology Reports;2024-03-13

2. Minimal Processing of Fruits and Vegetables;Recent Advances in Postharvest Technologies, Volume 2;2024

3. A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek;Food Science & Nutrition;2022-09-15

4. Review on preservation techniques of edible lily bulbs in China;CyTA - Journal of Food;2022-08-22

5. Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage;Food Science and Technology International;2021-11-29

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