Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels-Reference-Cited by-同舟云学术

Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels

Published:2006-01 Issue:1 Volume:39 Page:48-55
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Escalona Víctor H.,Verlinden Bert E.,Geysen Sabine,Nicolaï Bart M.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference27 articles.

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3. Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms;Amanatidou;J. Appl. Microbiol.,1999

4. CO2 and intracellular pH;Bown;Plant Cell Environ.,1985

5. High oxygen modified atmosphere packaging for fresh prepared produce;Day;Postharv. News Inform.,1996

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