Untargeted Volatolomic Approach for the Identification of Sensory Quality Markers of Fresh-Cut Iceberg Lettuce Stored in Modified Atmosphere Packaging-Reference-Cited by-同舟云学术

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Untargeted Volatolomic Approach for the Identification of Sensory Quality Markers of Fresh-Cut Iceberg Lettuce Stored in Modified Atmosphere Packaging

Published:2024 Issue: Volume: Page:
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Author:

Ricci Ilde,Marchesiello Wadir M.V.,Spadaccino Giuseppina,Pace Bernardo,Palumbo Michela,Nardiello Donatella,Fatima Zakia,Cefola Maria,Quinto Maurizio

Publisher

Elsevier BV

Reference32 articles.

1. Developments in osmotic dehydration technique for the preservation of fruits and vegetables;I Ahmed;Innovative Food Science & Emerging Technologies,2016

2. Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa);A Altunkaya;Food Chemistry,2008

3. Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa);A Altunkaya;Food Chemistry,2009

4. Modified-atmosphere packaging of perishable horticultural commodities can be risky business;A C Cameron;Acta Horticulturae,2003

5. Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): Nutrient value in fresh vs. stored leaves;M Cefola;Journal of Food Composition and Analysis,2016

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