Author:
Xu Cong-cong,Lu Meng-yi,Li Rui,Liu De-kun,Guo Chun-xiao
Funder
National Natural Science Foundation of China
Natural Science Foundation of Shandong Province
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference68 articles.
1. Ayhan, Z., & Eştürk, O. (2009). Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready-to-eat” pomegranate arils. Journal of Food Science, 74(5), C399–C405.
2. Banda, K., Caleb, O. J., Jacobs, K., & Opara, U. L. (2015). Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. Wonderful). Postharvest Biology and Technology, 109, 97–105.
3. Becerra-Moreno, A., Redondo-Gil, M., Benavides, J., Nair, V., Cisneros-Zevallos, L., & Jacobo-Velázquez, D. A. (2015). Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot. Frontiers in Plant Science, 6, 837.
4. Belay, Z. A., Caleb, O. J., & Opara, U. L. (2017). Impacts of low and super-atmospheric oxygen concentrations on quality attributes, phytonutrient content and volatile compounds of minimally processed pomegranate arils (cv. Wonderful). Postharvest Biology and Technology, 124, 119–127.
5. Chen, X. H., Qin, W. D., Ma, L. H., Zheng, Y. H., & Wang, Z. Q. (2011a). Effect of high oxygen modified atmosphere packaging on antioxidant activities in fresh-cut lettuce. Food Science, 32(08), 313–317.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献