Review on preservation techniques of edible lily bulbs in China
Author:
Affiliation:
1. Tianjin key Laboratory of Refrigeration Technology, School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, P.R. China
2. School of Construction and Environmental Engineering, Shenzhen Polytechnic, Shenzhen, P.R. China
Funder
National Natural Science Foundation of China
Polytechnic Project
China Postdoctoral Science Foundation
Tianjin Natural Science Foundation
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2022.2107708
Reference105 articles.
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4. Bevilacqua, A., Gallo, M., Perricone, M., Corbo, M. R. & Sinigaglia, M. G. R. (2010). Use of essential oils and plant extracts for food preservation. Agro Food Industry Hi-Tech, 21(3), 23–25.
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