Viscometry as a detection method for electron beam irradiation of black pepper-Reference-Cited by-同舟云学术

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Viscometry as a detection method for electron beam irradiation of black pepper

Published:1992-01 Issue:4 Volume:3 Page:205-208
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

de Alwis H.M.G.,Grandison A.S.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference13 articles.

1. Food Irradiation Newsletter,1990

2. Chemiluminescence measurements as an identification method for gamma-irradiated foodstuffs;Bögl;Radiat. Phys. Chem.,1985

3. The suitability of chemoluminescence as a means of identifying radiation processed spices;Ehlermann,1985

4. Identification of irradiated dry food ingredients on the basis of starch damage;Farkas;Radiat. Phys. Chem.,1990

5. A Review on Spices;Gottschalk;Food Irradiation Information No. 7. International Project in the Field of Food Irradiation,1977

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Black Pepper;Essentials of Medicinal and Aromatic Crops;2023

2. Physicochemical, functional and sensory attributes of milk prepared from irradiated tiger nut (Cyperus esculentus L.);Journal of Radiation Research and Applied Sciences;2014-10

3. Piper nigrum and Piperine: An Update;Phytotherapy Research;2013-04-29

4. Rheological Examination of White Pepper Slurries to Determine Prior Treatment of Pepper with Gamma-Irradiation;Journal of Food Science;2001-03

5. V;Food Irradiation;1998

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